|
ENTREES---------------------------------------------------------- |
|
Garlic Chive or Herb
Bread
|
$3.50 |
|
Sweet Chilli Parmesan Bread |
$4.50 |
|
Oysters Natural
1/2 dozen |
$15.50 |
|
1 dozen |
$26.00 |
|
Oysters Kilpatrick
1/2 dozen |
$16.30 |
|
1 dozen |
$27.00 |
|
Home Style Soup
served with Warm Corn Bread
|
$7.80 |
|
Char grilled squid on fetta and
fennel salad
|
$12.50 |
|
Deboned quail stuffed with pigs
trotters and crispy szechuan ginger |
$14.50 |
|
Barbequed octopus with kipfler
potato and rocket salad |
$12.80 |
|
Baked scallops with pumpkin seed
and parsley crust |
$15.50 |
|
Hand made ravioli with a pesto
cream sauce and parmesan cheese
|
$14.50 |
|
Poached honey mustard chicken
tossed with salad leaves mixed vegetables and cashews |
$13.80 |
|
Roasted beetroot and goats cheese
salad with poppy seed beef strips |
$17.50 |
|
Spicy lamb fillet with tahini
sauce on raasted capsicum |
$15.50 |
|
Creamy garlic prawns with jasmine
rice
entree |
$15.50 |
|
main |
$26.50 |
| |
|
|
|
|
|
MAINS ----------------------------------------------------------- |
|
Beef fillet steamed in
blue cheese dumplings served with roasted eschalots and baby
beetroot
|
$29.90 |
|
Chicken breast rolled in
prosciutto, roquette and macadamia pesto served on roast pumpkin and
baby spinach risotto |
$24.50 |
|
Pan fried fish of the day
served on tarragon potato gratin, baby spinach and lemon beurre
blanc |
$28.50 |
|
Devilled lamb loin served
with preserved lime guacamole and garlic yorkshire pudding
|
$29.70 |
|
Angus rib eye fillet
served on
garlic mash with bearnaise sauce and grilled prawns |
$36.50 |
|
Cardomom and honey glazed
duck breast served with vietnamese style red rice and steamed bok
choy |
$28.90 |
|
Native pepper roasted
pork fillet served with orange and brandy sauce on broccolini
|
$25.50 |
|
Risotto of mixed
mushrooms and asparagus with shaved parmesan cheese
|
$23.90 |
|
Slipper lobsters with
jasmine rice and champagne cream sauce |
$24.50 |
|
Seafood platter - slipper
lobsters, oysters, garlic prawns, char gilled octopus and pan baked
fish of the day
|
$39.50 |
| |
|
|
SIDE
DISHES ----------------------------------------------------------- |
|
Steamed vegetables with
herb butter
|
$5.00 |
|
Creamy risotto with
parmesan cheese |
$5.00 |
|
Mixed salad with
vinaigrette
|
$5.00 |
|
Roasted garlic potato
mash |
$5.00 |
| |
|
|
DESSERTS---------------------------------------------------------- |
|
Butterscotch caramel log
|
$9.50 |
|
Coffee petits pot with
gold leaf and honey sesame wafers |
$9.50 |
|
Chef's brulee with ice
cream |
$9.50 |
|
Sticky lemon yoghurt cake
with king island cream and macerated liqueur strawberries |
$9.50 |
|
Ice cream burger with
chocolate ganache and raspberry coulis |
$9.50 |
|
Chocolate mille feuille
with hazelnut mousse |
$9.50 |
|
Orange blossom tart with
creme fraiche |
$9.50 |
| |
|
|
CAFE--------------------------------------------------------------- |
|
Cappuccino, cafe latte,
espresso, macchiato or hot chocolate
|
$3.50 |
|
Pot of tea - ask
waitperson for our selection of fine teas |
$3.50 |
|
|
|
LIQUEUR COFFEE-------------------------------------------------- |
|
Irish - Traditional
coffee laced with Irish Whiskey
|
$6.90 |
|
Mexican - coffee drinkers
delight made with Kahlua |
$6.90 |
|
Italian - Flavour of
Aniseed from Golden Galliano |
$6.90 |
| |
|
